Imagine the scent of fresh flour, the sound of hands working the dough, and the magic of a tradition passed down through generations in the heart of Puglia. This isn’t just a cooking class—it’s an authentic journey into the flavors and techniques of true Southern Italian cuisine.

Guided step by step by your private chef, you’ll discover the joy of making traditional Puglian pasta with your own hands in an engaging, relaxing, and emotionally rich experience. Each guest will have their own fully equipped workstation to enjoy the process in complete comfort and freedom.

The most exciting moment? Seeing your pasta come to life: you’ll follow the chef in the kitchen as they transform your creation into an elegant dish, enhanced with seasonal sauces and carefully selected local ingredients. During the experience, you’ll also learn the secrets behind traditional sauces and other iconic regional dishes.

To complete this culinary journey: a rich traditional appetizer, the pasta you prepared together, tasting of selected local wines, and a final dessert.
An authentic, convivial, and unforgettable experience, available for both lunch and dinner.