Apulian cuisine
With the coming of the summer, we often find ourselves facing typical questions, where to spend the holidays? Which location to choose? Which are the most suitable destinations and for which to be able to save while still having a service and high standards? Simple …. Puglia !!
The reasons are endless … we could begin by saying that the sea is among the most beautiful in the world, with clean and crystal clear waters, which is absolutely suitable for all types of tourists (families, young people, coupleas and elderly), thanks to variety of the coast, which offers: either rocky or sandy beaches, or because Puglia is an extremely complete region, from the cultural, historical and enogastromic point of view, because prices are accessible and in the last years tourist facilities have increased, to satisfy even the most demanding, and finally ….. the food. Which more pleasant and tasty reason to come to Puglia?
It is well known that Apulia is now famous for the quality of raw materials, fish and the passion that is used to cook the many delicious traditional dishes. In fact, one of the services that we offer to our tourists is precisely that of the cooking class directly in the villa they have rented for their holidays. It is wonderful to see the attentive guests involved in the preparation of these purely Apulian dishes, of which everyone is absolutely greedy. And at the end of the preparations see them satisfied to taste the dishes carefully prepared by them under the guidance of our cook.
Almost certainly the most popular dishes are those based on fish, prepared with fresh pasta such as trofiette with zucchini and gameberetti, or cavatelli with seafood, fresh salads with seafood octopus and vegetables, also other dishes such as very fine zucchini “alla poverella” or rice potatoes and mussels, meatballs, fried fish and battered vegetables are definitely among the most popular.
Almost certainly the most popular dishes are those based on fish, prepared with fresh pasta such as “trofiette with zucchini and gameberetti”, or “cavatelli with seafood”, fresh salads with seafood octopus and vegetables, also other dishes such as very fine zucchini “alla poverella” or “rice potatoes and mussels”, meatballs, fried fish and battered vegetables are definitely among the most popular.
For the most delicate palates our cook also proposes appetizing carpaccios: of salmon or swordfish.
Finally for those wishing to celebrate a special occasion or indulge in a special pampering in total relaxation spending the day by the pool or the sea, we also offer an organized dinner, prepared and treated in detail, by the chef, who offers a menu in advance to our guests, who can decide whether to accept it or modify it according to their tastes. The end result is always satisfying and involving our guests in what is our gastronomic culture, of which we are proud of, makes us proud of our work, encouraging us to do even better.
And if the reasons for choosing Puglia, are not yet comprehensive … talk to those who have been here, will take away any doubt, telling you how they left “a piece of heart” in this land rich of gifts, which welcomes with open arms anyone who wants to visit it.
Happy holiday!
